Fridge

Recommended products to use:

  • Amway Kitchen Cleaner L.O.C.™
  1. Take out all items from the fridge.
  2. Clean inside the fridge.
  3. Throw out expired food. (Ask the client in advance what can you throw out. If there are no guidelines, put all food back when you finish cleaning)
  4. Put the items back in the fridge.

 

Hall

Recommended products to use:

  • Glass Cleaner L.O.C.™
  • Multi-Purpose Cleaner L.O.C.™
  1. Wipe the dust from all accessible surfaces. Clean from top to bottom.
  2. Clean mirrors and all glass surfaces.
  3. Hoover the rugs and the floor (if the client has a vacuum cleaner).
  4. Clean switcher and door handle.
  5. Mop the floor and the
  6. Arrange client’s shoes.

Bedroom, living, dining rooms

Recommended products to use:

  • Glass Cleaner L.O.C.™
  • Multi-Purpose Cleaner L.O.C.™
  1. Wipe the dust from all accessible surfaces including windowsills, switches and lighting. (not the ceiling)
  2. Clean mirrors and all glass surfaces
  3. Arrange clothes and items. If you don’t have any specific instructions from the client, put everything back in place.
  4. Make the bed and change the sheets if required.
  5. Hoover the floor and the rugs (if the client has a vacuum cleaner).
  6. Take out the trash.
  7. Mop the floor.
  8. Clean the door handles before leaving the rooms.

Bathroom and toilet

Recommended products to use:

  • Amway Bathroom Cleaner L.O.C.™
  • Amway Glass Cleaner L.O.C.™
  • Amway Toilet BOWL Cleaner
  1. Wipe all accessible surfaces including windowsills, switches and tiles. Work from top to bottom.
  2. Clean mirrors and all glass surfaces.
  3. Wipe all bathroom cabinets.
  4. Wash the bath and the
  5. Firstly, sweep or hoover the floor and the rug (if there is any).
  6. Secondly, Mop the floor and the
  7. Clean the toilet.
  1. Wipe all door handles.
  • Attention! We recommend cleaning the floor in the toilet last in case you need to change water for cleaning in other rooms.

Kitchen

Recommended products to use:

  • Amway Kitchen Cleaner L.O.C.™
  • Glass Cleaner L.O.C.™
  1. Wipe all accessible surfaces including windowsills, switches and kitchen tiles. Clean from top to bottom.
  2. Clean the sink.
  3. Wash up or put dirty plates in a dishwasher.
  4. Wash outside the stove, the countertop and the fridge.
  5. Polish the taps.
  6. Wipe the sink one more time.
  7. Take out the trash and replace the bin bag with a new one.
  8. Mop the floor and the
  9. Wipe the door handles before leaving the kitchen.

If the customer needs you to clean inside the kitchen cabinets or the fridge, start cleaning them first.

Pull everything out of the kitchen cabinets, wipe inside and put everything back where it was.

General rules

  1. If you don’t have any particular instructions from the client, start from the dirtiest room. Quite often that would be the kitchen.
  2. Always clean from top to bottom.
  3. Begin with the surface cleaning and furniture dust wiping.
  4. Before wiping the dust, remove all items from the surface.
  5. Wipe the dust with a slightly wet or dry, clean cloth, use special cleaning equipment if required.
  6. Each time use a different cloth for cleaning the bathroom, the kitchen and wiping dust in other rooms.
  7. Clean all taps and other chromic equipment in the kitchen and the bathroom to make them shine. To polish chromic equipment, use a paper towel, a piece of toilet paper or a dry, clean cloth.
  8. Clean wooden furniture with an almost dry, clean cloth only.
  9. Always clean under the bed and other furniture (everywhere you can reach).
  10. Be very careful when washing laminated or parquet floor. Squeeze the cloth to make it as dry as possible and mop the floor twice.
  11. When mopping the floor, the cloth must be wet but not dripping, so the water does not drip down into the cavities in the floor.
  12. Move all items when mopping the floor.
  13. Clean all skirting boards when mopping the floor.
  14. Always mop the floor last.
  15. Although we use environment – friendly cleaning products, we recommend you to use gloves.